As a research institute of excellence in temperate marine research, IMAS works in collaboration with the Tasmanian Government to ensure Tasmania's marine resources and industries are sustainably developed and managed.
As partners in the Sustainable Marine Research Collaboration Agreement (SMRCA) with the State Government, the University of Tasmania and IMAS aim to:
IMAS researchers and industry stakeholders talk about the world class fisheries and aquaculture research carried out by IMAS through the University of Tasmania's collaboration agreement with the Tasmanian Government.
In this video, IMAS scientist Dr. Sean Tracey explains how linking in with the recreational fishing community benefits science and sustainable management of the fishery. Fishers care about the sustainability of the recreational fishing industry because they know the importance of ensuring there are plenty of fish left to catch tomorrow, next year, and decades into the future.
In this video, IMAS researcher Dr Jeff Ross describes the important natural features of Tasmania's Macquarie Harbour, the environmental responses to salmon farming, and the role that science is playing in determining the level of farming that is ecologically sustainable in the harbour into the future.
Along with Tasmanian oyster farmers and the Tasmanian Government, IMAS is doing vital work to help tackle devastating outbreaks of the Pacific Oyster Mortality Syndrome (POMS) in Tasmania. This video features researcher Dr Sarah Ugalde, who this summer worked with her IMAS colleagues Dr Christine Crawford and Lewis Christensen on a number of research projects aimed at improving understanding of the disease and developing the most effective responses to it.
For more information about what to do if you've caught a tagged fish, click here.